On the chops can write a novel, a saga, in extreme cases - a poem. It is rare to meet someone who did not like would have the chops (well, except that convinced vegetarians). But the chop - loose concept that includes both just batted and roasted meat and a variety of delicacies that are on this piece of meat produced.
Let's see what are the chops. Immediately noticed that the recipe chops there are many more, almost everyone has his own version. Here are just a few. If you know of other recipes for chops - so please, join us! Let us tell you what they are, these same chops.
Chops in breadcrumbs
The easiest option chops. Chunks of meat thoroughly repulsed, salt, spices to taste, then rolled in breadcrumbs and fried on both sides.
Chops in the egg
This option is more tender than chops in breadcrumbs. Broken-off pieces of meat solyatsya, pepper, garlic can be added to dry, then soaked in beaten egg and finally rolled in flour. After all these preparatory operations chop roasted over a slow fire, optimally - in vegetable oil.
Chops in the test
Repulsed the meat is salted, pepper, coated with batter and fried in vegetable oil. This version of the chops - the amateur, not everyone likes the meat in the dough. You can even use puff pastry (for those who can not cook it myself - this dough is sold in many stores). But if the steak wrapped in puff pastry, it must be baked in the oven.
Pork Chops with Prunes
Alternatively, well suited to the holiday table - a very decorative. First, chop prepared as steak in the egg (you can use the recipe chop in bread crumbs, but in the egg - is preferable). Then chop roasted on one side, flipped. On the fried side is laid out a little mayonnaise (1/2-1 teaspoon - depending on the size of the chop), grated on a coarse grater cheese and two chernoslivki - "eyes". Then the pan is covered with a lid, and chop roast until cooked (ready to define simple - as soon as the cheese is melted, ready to chop).
Pork Chops with Pineapple
Will be similar to a chop with prunes, but the pineapple slices are laid under a layer of cheese.
Pork Chops with Mushrooms
In this case, a layer of cheese laid out mushrooms, protushennye in sour cream and onion. Sour cream to get involved is not worth it - chop "flows". You can use mushrooms, grilled with onions, no sour cream. But then preferably 1/2-1 teaspoon of sour cream to put under the mushroom layer.
Chops with pickled cucumbers
Under a layer of cheese, sliced thin stacked layers or chopped pickles. It is advisable to pour more chops mayonnaise (a cucumber, directly on the meat) - so the meat is more tender.
Pork Chops with turnips
Rutabaga cut into thin layers and fit into pan. Top - chops (this may just be repulsed by the meat and roll in bread crumbs, flour, and so on). Then, all stewed over low heat until cooked meat. Chops are best served by reservoirs rutabagas - so to speak, chops with a side dish.
"Dvadtsatisekundnye" chops
Alas, not hope that the preparation of these chops take about 20 seconds. So much time is spent only on the final stage - the easiest. But there is still preliminary.
For these chops is desirable to use veal or beef. In an extreme case - low-fat pork. Sliced and broken-off layers of meat are placed in the pan in layers: a layer of meat, then - salt and pepper, sprinkle with finely chopped garlic, drizzle with lemon juice, then - again a layer of meat and repeat the procedure with spices. Garlic and lemon juice to spare no need. And so on until all the meat is packed.
Obligatory condition - chops should be as thin!
Pan with chops placed in the refrigerator overnight. Once the meat promarinovalos in herbs and lemon juice, it can fry. Fried on a hot, dry and clean skillet, no fat! And here is a stage and takes 20 seconds. Because the meat is thrown into the pan, turn over in 5-7 seconds, and after another 5-7 seconds removed from the pan.
There are those chops are best piping-hot, almost straight from the pan. As a garnish optimal floury boiled rice.
Please note that these chops for a long time are not stored, so do not overdo it with the workpiece.
As you can see, chop can be as simple a broken piece of meat, and with different "fillers". You can use the tomatoes (both fresh and pickled), cabbage (fresh, pickled, stewed) apples (both fresh and pickled), and so on.
In addition, chops - this is not necessarily pork or beef. Excellent chicken. True, the main focus - to fight off so as not to break the meat into shreds. You can also do steaks liver - turns out very tender option, in addition, the liver in such a way of cooking is not necessarily pre-soaked (but do not forget to wash it after she repelled). Chops of the liver are perfectly combined with eggs and flour.
Chop - a space for imagination and are always in demand dish. By the chops for virtually any side dish, which is very handy (especially if you are caught pereborchivye guests and to cook a few different side dishes). So, bon appetit, ladies and gentlemen! Let your culinary chops will be riding
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