By the way, and how to treat the waiter? "Girl," "waiter", "waiter" are unacceptable. Therefore, if for any reason, the waiter did not introduce (although it should do it), do not hesitate to ask his name for yourself.
Doing a lot of strange manipulations sometimes guests with a napkin. A purpose of this subject is simple: unfold the napkin and put on his knees. A man allowed to leave her right away. During the meal can be wiped with a napkin at our fingertips. And in any case not to shoot her lipstick!
Order dishes start with cold appetizers. Quantity is not important, but there is a need in a particular order: organic vegetables - fish delicacies - meat gastronomy. If the table is a company, then expanded snack with a common dish at a diner plate. This is the dish, which is certainly worth before each in early afternoon.
On the left is a plate of snack-bar serving patties. It put a piece of bread that take arms, but no fork! - And during the meal break off in small pieces. A whole loaf in his hand should not be.
Ate the same you have to serve snacks in a separate bowl, the waiter, he will remove unnecessary plate. By the way, depending on the order the waiter doserviruet much-needed items, or take away too much.
First meal can be fed into a separate bowl, mounted on a permutation plate. Should not be put on this plate and other pieces of bone from the soup, which had no taste. It is better to leave them on the edge of their dishes, or ask your waiter a separate bowl.
Often women are not shy to do with their appearance just at dinner time. Do not do that! If you feel some kind of a mess, go to the bathroom. At the end of dinner, a woman is permissible only to look at myself in the mirror.
Second course cause some more questions. And one of them: "What kind of instruments used in the first place, if, according to the rules, their lies a few?" Let's say you have not been able to remember all the schemes, which are given in the literature (so rarely have an opportunity to test yourself). There is a hint: you never get fooled if you first take the objects lying at a distance from the edge of the plate.
In the same literature on serving indicate that chopped meals eaten without a knife. Some understand this to mean that the knife should be retained, and the plug to shift from his left hand to the right. But in fact, a knife in this case is not cut, and help patch up the pieces.
And when on the table and the fish and meat, where to start? Categorical rule: a fish. Some people do not know how "cultural" is chicken or fish, and therefore no risk to order them. In vain. It's not so difficult. The fish is not cut but the knife to help separate the seeds. And the chicken, on the contrary, all the meat as possible, cut with a knife, after which the bone can take his hand and picked. The waiter must bring a plate of acidified water to wash your hands.
After the second should be desserts and hot drinks. Sugar, if there is no tweezers, you can take your hands or a spoon. Lemon put a special fork, squeeze the juice out of it, and lay out the remains of the saucer.
Have long observed a certain correspondence between the drinks and food served. So, the meat is better to order red dry (heated) wine with fish - white, dry (room temperature), the dessert - sweet dessert, with coffee - brandy, well to the fruit - champagne. Smoking during lunch is not desirable, even if you really want. After the smoke interferes with and own feelings, and neighbors.
And another question, which some people seem particularly sensitive. This is a tip. Around the world to them calmly. However, "to give or withhold, the client must be solved only by himself. The waiter obliged to give him an account (with the dog-eared outcome, since it is possible that the owner does not want dinner to disclose the amount) and count the change, but already the customer picks up her or, conversely, makes it clear that leaving the money.
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